Banana raspberry smoothie

Banana raspberry smoothie, chefstacy.ca

Banana raspberry smoothie

Banana mix:

2 bananas

1 Tbsp honey

1 cup of ice
1/4 cup of yogurt

1/2 cup water

Raspberry mix:raspberries, chefstacy.ca

1 cup of raspberries

2 Tbsp sugar

1 cup of ice

1/4 cup of yogurt

1/2 cup water

Blend banana ingredients in blender until smooth and pour into glasses. Blend raspberry ingredients together and pour on top of banana mixture. You can use frozen fruit instead of ice.

Banana raspberry smoothie, chefstacy.ca

 

 

 

 

Bacon and potato frittata

Bacon and potato frittata, chefstacy.ca

Bacon and potato frittata

Ingredients:

6 eggs

2 Tbsp Litehouse chopped chives

2 Tbsp milk

Pinch of salt

Pinch of pepper

1/2 tsp Litehouse thyme

1/2 onion

2 cups of hashbrowns/shredded potatoes

1 pkg of bacon

1 cup of cheddar cheese

1 Tbsp of ​Bertolli Extra Virgin Olive oil

Cook the bacon and cut into small pieces. Put aside. Beat the eggs with chives, milk, salt, pepper and thyme.  I shredded around 4 potatoes in my food processor instead of using hashbrowns. Heat skillet with olive oil and add onions. Once onions are cooked, add the shredded potatoes. Cook until they start to brown. Add cooked bacon and stir a couple times to reheat bacon. Add egg mixture to skillet and cover over medium heat. Takes 6-8 minutes to set. Lift edges occasionally to allow egg mixture to flow to bottom of skillet. Sprinkle with cheese and continue to cook until cheese melts.

Almond biscotti

Almond biscotti, chefstacy.ca

Almond biscotti

This is the perfect snack with tea or coffee. Tastes great with hot chocolate too.

Ingredients:

1 cup brown sugar

1/4 cup Becel

2 eggs

1 tsp almond extract

2 cups flour

1 tsp baking powder

1 tsp baking soda

​Pinch of salt

1/2 cup chopped/sliced almonds

 

Preheat oven to 350*F. Mix brown sugar, margarine and eggs together until smooth. Gradually add rest of ingredients. Shape dough into long rolls, then roll out until 1/2 inch thick. Bake for 10-15 minutes, until golden brown, depending on thickness. Take out of oven and cool for 5 mins, cut diagonally and place back in over for 5 minutes, flip them over for another 5 minutes. Decorate as desired.

Almond biscotti, cheftstacy.ca

Strawberry smoothie

strawberry smoothie, chefstacy.ca

Strawberry smoothie  

Ingredients:strawberry smoothie, chefstacy.ca

2 cup Strawberries

1 Tbsp sugar

1/4 cup of yogurt

1 cup ice

1/2 cup water

​Blend all ingredients in blender until smooth and pour into glasses. You can use frozen fruit instead of ice.

Strawberry rhubarb cobbler

Strawberry rhubarb cobbler, chefstacy.ca

Strawberry rhubarb cobbler

Rhubarb season is in the air. Need to use up some of your rhubarb? Cobblers taste great warm or cold with icecream.

Ingredients:

4 cups chopped rhubarb

2 cups chopped strawberries

1/2 cup sugar

1/3 cup flour

2 Tbsp lemon juice

Topping:

1/2 cup of Becel margarine

1 egg

Pinch of salt

2 cups flour

1 Tbsp of baking power

1 tsp vanilla

1 tsp cinnamon

1/2 cup milk

Preheat oven to 350*F. Combine rhubarb, strawberries, sugar, flour and lemon juice. Place in greased baking dish (I used iron pan).

In separate bowl mix margarine and egg. Add salt then add flour, baking power, vanilla, cinnamon and milk. Cover rhubarb and strawberry mix with dough mixture. You can tear pieces of dough to make cobble topping or place on top.  Bake 30 minutes until golden brown.

strawberry rhubarb, chefstacy.ca

Stacy’s famous chocolate chip cookies

Stacy's famous chocolate chip cookies

Stacy’s famous chocolate chip cookies


Once you try these you will never settle for any other chocolate chip cookie.
Ingredients:
1/2 cup Becel margarine
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/4 cup flour
Pinch of salt
1/2 tsp baking soda
1 cup of milk chocolate chips

Preheat oven to 350*F. Mix margarine, and both sugar together until smooth. Gradually add egg, vanilla, flour, salt, and baking soda. Fold in chocolate chips. Drop cookies with spoon or icecream scoop onto greased baking sheet. Bake for 8-10 minutes.
chocolate chip cookies, chefstacy.ca

Welcome to ChefStacy!

chefstacy.ca

Hi, my name is Stacy and I have been a home cook all my life. I created this website to share my love for cooking. I first learned how to cook from my grandmother. She was always in the kitchen baking her famous French pastries and melt in your mouth cookies.

My favorite thing is trying new recipes and tweaking them to make it my own. I always double my recipes so I have some for the freezer; although they don’t last in the freezer for very long.

If you’re looking for leftovers, you wont find any at my house.

Cook, eat and enjoy!

Chef Stacy