Great use of your leftover salmon or you can use canned. Tastes good on toasted bread too.
1/2 onion, chopped
1 tsp Litehouse dill, and some for decoration
2 Tbsp mayonnaise
Pinch of salt
Pinch of pepper
Arugula salad mix
French bread or baguette
Mix salmon, onion, dill mayo, salt and pepper. Spread salad on bread and add salmon mix. Sprinkle with dill.