Clam chowder

Clam chowder, chefstacy.ca

Clam chowder

Ingredients:

1 pkg of bacon

1 cup of onions, chopped

1 1/2 – 2 cups of chicken broth

1 cup of celery, diced

1 tsp Litehouse minced garlic

1 1/2 cups peeled and cubed potatoes

1 Tbsp Litehouse thyme

Pinch of salt

Pinch of pepper

1 can of cream corn

2 cans of clams, undrained

1 small package of skinless salmon strips

1 can evaporated milk

​1/4 cup flour

​2 Tbsp Litehouse parsley, chopped

Cut bacon into small pieces and cook the bacon and chopped onion. Add garlic when bacon begins to crisp. Place cooked bacon/onion/garlic aside. Add chicken broth in large pot and bring to a boil. Once it starts boiling, turn down to medium heat and add celery, potatoes, thyme, salt and pepper. When potatoes are almost cooked, add creme corn, clams, salmon strips and bacon mixture. Mix milk and flour and add to pot. Simmer on medium-low until salmon is cooked and chowder is thickened.

Chicken soup

Chicken soup, chefstacy.ca

Chicken soup

Have leftover chicken you don’t want to waste? This soup is perfect for using leftover and so filling.

Ingredients:

Cooked chicken

3 cups chicken broth

1 cup rice

1 cup noodles

5-6 medium carrots, chopped

2-3 mushrooms, sliced

1 tsp Litehouse garlic

1 tsp Litehouse poultry 

Pinch of salt
Pin

 

ch of pepper

Green onion, chopped (optional)

Chicken soup, chefstacy.ca

I used leftover honey garlic chicken. If you are using fresh chicken, cook according to size and add to soup. Add chicken broth to pot and bring to a boil. If you do not have chicken broth add 2-3 tsp of Litehouse poultry spice to 3 cups

 

of water. Add the rice, noodles and carrots.If you have quick cooking noodles add near the end of cooking time so they don’t get soggy. When rice/noodles/carrots are almost done add in the mushrooms and spices. Top with green onions.

 

 

Carrot soup

Carrot soup, chefstacy.ca

Carrot soup

Mix in some cream/milk when serving for a creamier taste. Freeze some in ice cube trays for smoothies or to sneak in your pasta sauce.

Ingredients:

5-6 medium carrots, chopped

1/2 onion, chopped

3 cups chicken broth

1 tsp Litehouse garlic

1 tsp Litehouse thyme

1 tsp Litehouse ginger

Pinch of salt
Pinch of pepper

Cook the carrots and onion in chicken broth. If you don’t have chicken broth use water and 2 Tbsp of Litehouse chicken herbs. Add salt, pepper, garlic, thyme and ginger. When carrots are cooked put everything in a food processor and puree. If it is too thick add more water.

Carrot soup, chefstacy.ca