Homemade beef stew​

homemade beef stew, chefstacy.ca

Ingredients:

1 pound of beef

1 small turnip

3-4 large potatoes

1 medium onion

3-4 carrots

1 small cabbage

2-3 cups of beef broth

1 Tbsp Litehouse garlic or 3-4 fresh bulbs

1 Tbsp Litehouse Italian herbs

1 can of tomato sauce

​1 tsp salt

1 tsp pepper

3 Tbsp flour

In large pot, heat up beef, onion and garlic. Add broth, stir to mix flavoring from bottom of pot, and bring to a boil. Add the rest of ingredients and turn heat down to medium. Whisk in the flour when vegetables are almost done and simmer until stew is thicker.

homemade beef stew, chefstacy.ca

Ham and corn chowder

Ham and corn chowder, chefstacy.ca

Perfect for the left over ham.

You can’t see the corn but it’s there.

Ingredients:

1 cup potatoes, diced

1 cup carrots, chopped

1/2 onion, chopped

1/2 Tsp Litehouse garlic

Pinch of salt

Pinch of pepper

1 cup cooked ham

1 cup corn

2 cups milk

1/4 cup flour

Put potatoes, carrots, onion, garlic, salt and pepper in pot with water. Just enough water to cover everything (about an inch above). Bring to boil, then simmer for 15-20 mins or until potatoes are half done. Add in ham (i used leftover ham), corn and milk. Whisk in flour and simmer

Ham and corn chowder, chefstacy.ca

Clam chowder

Clam chowder, chefstacy.ca

Clam chowder

Ingredients:

1 pkg of bacon

1 cup of onions, chopped

1 1/2 – 2 cups of chicken broth

1 cup of celery, diced

1 tsp Litehouse minced garlic

1 1/2 cups peeled and cubed potatoes

1 Tbsp Litehouse thyme

Pinch of salt

Pinch of pepper

1 can of cream corn

2 cans of clams, undrained

1 small package of skinless salmon strips

1 can evaporated milk

​1/4 cup flour

​2 Tbsp Litehouse parsley, chopped

Cut bacon into small pieces and cook the bacon and chopped onion. Add garlic when bacon begins to crisp. Place cooked bacon/onion/garlic aside. Add chicken broth in large pot and bring to a boil. Once it starts boiling, turn down to medium heat and add celery, potatoes, thyme, salt and pepper. When potatoes are almost cooked, add creme corn, clams, salmon strips and bacon mixture. Mix milk and flour and add to pot. Simmer on medium-low until salmon is cooked and chowder is thickened.

Chicken soup

Chicken soup, chefstacy.ca

Chicken soup

Have leftover chicken you don’t want to waste? This soup is perfect for using leftover and so filling.

Ingredients:

Cooked chicken

3 cups chicken broth

1 cup rice

1 cup noodles

5-6 medium carrots, chopped

2-3 mushrooms, sliced

1 tsp Litehouse garlic

1 tsp Litehouse poultry 

Pinch of salt
Pin

 

ch of pepper

Green onion, chopped (optional)

Chicken soup, chefstacy.ca

I used leftover honey garlic chicken. If you are using fresh chicken, cook according to size and add to soup. Add chicken broth to pot and bring to a boil. If you do not have chicken broth add 2-3 tsp of Litehouse poultry spice to 3 cups

 

of water. Add the rice, noodles and carrots.If you have quick cooking noodles add near the end of cooking time so they don’t get soggy. When rice/noodles/carrots are almost done add in the mushrooms and spices. Top with green onions.

 

 

Carrot soup

Carrot soup, chefstacy.ca

Carrot soup

Mix in some cream/milk when serving for a creamier taste. Freeze some in ice cube trays for smoothies or to sneak in your pasta sauce.

Ingredients:

5-6 medium carrots, chopped

1/2 onion, chopped

3 cups chicken broth

1 tsp Litehouse garlic

1 tsp Litehouse thyme

1 tsp Litehouse ginger

Pinch of salt
Pinch of pepper

Cook the carrots and onion in chicken broth. If you don’t have chicken broth use water and 2 Tbsp of Litehouse chicken herbs. Add salt, pepper, garlic, thyme and ginger. When carrots are cooked put everything in a food processor and puree. If it is too thick add more water.

Carrot soup, chefstacy.ca