Frogs

Frogs, chefstacy.ca

Frogs

One word…. frogs. That’s all you need. Old time favorite. So easy to make.

Ingredients:
6 Tbsp cocoa
1 cup coconut
3 cups quick oats

2 cups sugar

1/2 cup milk

1 tsp vanilla

1/2 cup Becel

Mix cocoa, coconut and oats together and put aside. Bring sugar, milk, vanilla and margarine to a boil. I let it boil until it rises to the top but doesn’t overflow. Combine both mixes and mix well. Spoon (I use an icecream scoop) onto parchment paper and put in fridge.

Frogs, chefstacy.ca

Cranberry bliss cookies

Cranberry bliss cookies, chefstacy.ca

Cranberry bliss cookies

Ingredients:
1 cup Becel margarine
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla

1 tsp cinnamon
2 1/4 cup flour
Pinch of salt
1 tsp baking soda
1 cup dried cranberries

​1 cup of white chocolate chips

Preheat oven to 350*F. Mix margarine, and both sugar together until smooth. Gradually add egg, vanilla, cinnamon, flour, salt, and baking soda. Fold in cranberries and white chips. Drop cookies with spoon or icecream scoop onto greased baking sheet. Bake for 8-10 minutes.

Cranberry bliss cookies, chefstacy.ca

Classic peanut butter cookies via Kraft

Classic peanut butter cookies via Kraft, chefstacy.ca

Classic peanut butter cookies via Kraft

The cookie that always brings you back to childhood. Grab a glass of milk and enjoy!

Ingredients:

1 cup of Kraft peanut butter
1 cup Becel margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg
1 tsp vanilla
2 1/2 cup flour
Pinch of salt
1 tsp baking soda
1 tsp baking powder

Preheat oven to 350*F. Mix peanut butter (I used crunchy), margarine, and both sugar together until smooth. Gradually add egg, vanilla, flour, salt, and baking soda and powder. Drop cookies with spoon or icecream scoop onto greased baking sheet. Use a floured fork and make crisscross pattern. Bake for 8-10 minutes.

Classic peanut butter cookies via Kraft, chefstacy.ca

Stacy’s famous chocolate chip cookies

Stacy's famous chocolate chip cookies

Stacy’s famous chocolate chip cookies


Once you try these you will never settle for any other chocolate chip cookie.
Ingredients:
1/2 cup Becel margarine
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/4 cup flour
Pinch of salt
1/2 tsp baking soda
1 cup of milk chocolate chips

Preheat oven to 350*F. Mix margarine, and both sugar together until smooth. Gradually add egg, vanilla, flour, salt, and baking soda. Fold in chocolate chips. Drop cookies with spoon or icecream scoop onto greased baking sheet. Bake for 8-10 minutes.
chocolate chip cookies, chefstacy.ca