Chicken soup

Chicken soup,

Chicken soup

Have leftover chicken you don’t want to waste? This soup is perfect for using leftover and so filling.


Cooked chicken

3 cups chicken broth

1 cup rice

1 cup noodles

5-6 medium carrots, chopped

2-3 mushrooms, sliced

1 tsp Litehouse garlic

1 tsp Litehouse poultry 

Pinch of salt


ch of pepper

Green onion, chopped (optional)

Chicken soup,

I used leftover honey garlic chicken. If you are using fresh chicken, cook according to size and add to soup. Add chicken broth to pot and bring to a boil. If you do not have chicken broth add 2-3 tsp of Litehouse poultry spice to 3 cups


of water. Add the rice, noodles and carrots.If you have quick cooking noodles add near the end of cooking time so they don’t get soggy. When rice/noodles/carrots are almost done add in the mushrooms and spices. Top with green onions.