Open faced chicken sandwich

open faced chicken sandwich, chefstacy.ca

Great use of your leftover chicken. Tastes good on toasted bread too.

Ingredients:

Cooked chicken

​2 Tbsp mayonnaise‎ 

Pinch of salt
Pinch of pepper

​Arugula salad mix

French bread or baguette

Mix chicken, mayo, salt and pepper. Spread salad on bread and add chicken mix. I used leftover teriyaki chicken.

Honey garlic chicken

Honey garlic chicken, chefstacy.ca

Fall off the bone honey garlic chicken.

You can use it for sandwiches, soup or just it by itself.

Ingredients:
Whole chicken
1 tsp Litehouse garlic
1 tsp Litehouse poultry spice
Pinch of salt
​Pinch of pepper
1/2 cup honey

Preheat oven to 350*F. If you use a crock pot, add 1/2 cup of water. Mix all ingredients and rub all over chicken. Cook according to size of chicken. I cooked mine in a crock pot for 4 hours on high then 4 hours on low.

Chicken soup

Chicken soup, chefstacy.ca

Chicken soup

Have leftover chicken you don’t want to waste? This soup is perfect for using leftover and so filling.

Ingredients:

Cooked chicken

3 cups chicken broth

1 cup rice

1 cup noodles

5-6 medium carrots, chopped

2-3 mushrooms, sliced

1 tsp Litehouse garlic

1 tsp Litehouse poultry 

Pinch of salt
Pin

 

ch of pepper

Green onion, chopped (optional)

Chicken soup, chefstacy.ca

I used leftover honey garlic chicken. If you are using fresh chicken, cook according to size and add to soup. Add chicken broth to pot and bring to a boil. If you do not have chicken broth add 2-3 tsp of Litehouse poultry spice to 3 cups

 

of water. Add the rice, noodles and carrots.If you have quick cooking noodles add near the end of cooking time so they don’t get soggy. When rice/noodles/carrots are almost done add in the mushrooms and spices. Top with green onions.