Honey garlic chicken

Honey garlic chicken, chefstacy.ca

Fall off the bone honey garlic chicken.

You can use it for sandwiches, soup or just it by itself.

Ingredients:
Whole chicken
1 tsp Litehouse garlic
1 tsp Litehouse poultry spice
Pinch of salt
​Pinch of pepper
1/2 cup honey

Preheat oven to 350*F. If you use a crock pot, add 1/2 cup of water. Mix all ingredients and rub all over chicken. Cook according to size of chicken. I cooked mine in a crock pot for 4 hours on high then 4 hours on low.

Chicken soup

Chicken soup, chefstacy.ca

Chicken soup

Have leftover chicken you don’t want to waste? This soup is perfect for using leftover and so filling.

Ingredients:

Cooked chicken

3 cups chicken broth

1 cup rice

1 cup noodles

5-6 medium carrots, chopped

2-3 mushrooms, sliced

1 tsp Litehouse garlic

1 tsp Litehouse poultry 

Pinch of salt
Pin

 

ch of pepper

Green onion, chopped (optional)

Chicken soup, chefstacy.ca

I used leftover honey garlic chicken. If you are using fresh chicken, cook according to size and add to soup. Add chicken broth to pot and bring to a boil. If you do not have chicken broth add 2-3 tsp of Litehouse poultry spice to 3 cups

 

of water. Add the rice, noodles and carrots.If you have quick cooking noodles add near the end of cooking time so they don’t get soggy. When rice/noodles/carrots are almost done add in the mushrooms and spices. Top with green onions.