Cheesy bruschetta

Cheesy bruschetta,

Cheesy bruschetta

Nice light snack on their own or with a pasta dish.


Loaf of crusty or french bread

2 Tbsp of ​Bertolli Extra Virgin Olive oil

2 Tbsp Litehouse basil

1 Tsp Litehouse garlic

1/2 onion diced

2 cups grape tomatoes

1 cup of cheddar cheese

Cut the bread diagonally in small bite size pieces. Drizzle olive oil over bread. Top with basil, garlic and onion. Cut the grape tomatoes in half then half again. Add to top of bread and add cheese. Bake for 10-15 mins at 350*F until cheese melts.


Cheesy bruschetta,